COMMERCIAL FOODS & CULINARY ARTS PROGRAM
COOKING UP SUCCESSFUL FUTURES WITH CULINARY TRAINING
The food service industry continues to expand at a pace guaranteeing a steady demand for students in the commercial foods and culinary arts field. Chefs and cooks with culinary arts training are needed by vast array of businesses and organizations. Restaurants, caterers, hotels, private clubs, schools, hospitals, nursing homes and more all hire culinary staff.
View the full list of courses.
TABE testing required.
Prospective students must complete a Free Application for Federal Student Aid (FAFSA) to determine financial aid eligibility. For more information contact Bille Strodl, Financial Aid Officer at CTAE, by phone at 671-7200 or via email at Billie.Strodl@marion.k12.fl.us.